Williams Inn has new owners, new managers, and a new chef


Photo Jun 13 11 07 17 AM_edited

Williamstown, MA – Located in the Berkshires Hills, The Williams Inn is set on the Williams College campus and is now owned by the college. Having brought on Main Street Hospitality Group (The Red Lion Inn, Porches Inn at Mass MoCA) to tun the inn this past May,  the  124 guest room inn has a new Executive Cheff: Adam Brassard. In 2007, Brassard began his professional culinary career as The Williams Inn Sous Chef. From there he joined The Red Lion Inn as Sous Chef under the leadership of Red Lion Inn Executive Chef and MSHG Vice President of Food and Beverage Operations, Brian Alberg. A native of Adams, Mass., Brassard began his career as an intern in the McCann Technical High School culinary arts department and went on to graduate from the Culinary Institute of America in Hyde Park, NY.

Brassard’s return to The Williams Inn brings regional, seasonal ingredients to the kitchen, tapping into The Red Lion Inn’s network of over 80 regional farmers and food producers. The inn has debuted new menus for its two on-site dining establishments, a main dining room and tavern.

For more info: 413-458-9371, www.williamsinn.com


Photo credit: The Williams Inn


Red Lion Inn returns to James Beard House



Stockbridge, MA – On September 5, 2014, The Red Lion Inn’s Executive Chef Brian Alberg will make his eleventh appearance at The James Beard House in New York, hosting his first solo dinner in seven years.

The evening’s menu is a personal interpretation of memorable dishes from Alberg’s favorite restaurants that have inspired him over the course of his life and 30-year culinary career. Known for his dedication to local food, the chef’s menu will adapt recipes to use locally sourced ingredients from more than 15 farms and food producers in the Berkshires, Hudson Valley, NY and Vermont.

The September 5th dinner, entitled “Summer’s End in the Berkshires,” will feature items including Hudson Valley Foie Gras Rice Crispy Treat with Frisée, Champagne Vinaigrette and Windy Hill Farm Blueberries; Himala Salt-seared Chicken Hearts with Sweet Soy and Lacto-fermented Celery; Ioka Valley Farm Maple Corn Dogs with Mom’s Bread & Butter Pickle Relish; and, Grilled Lila’s Mountain Lamb Linguica with Equinox Farm Arugula, Roasted Peace Valley Farm Baby Fingerlings and Shaved Berleberg Cheese.

Menu ingredients will be sourced from farms and food including: Berle Farm, The Berry Patch, Cricket Creek Farm, Equinox Farm,Farm Girl Farm, Howden Farm, Hudson Valley Fresh, Ioka Valley Farm, Lila’s Farm, Mighty Food Farm, Mom’s Bread and Butter Pickles, North Plain Farm, Old Chatham Sheepherding Company, Peace Valley Farm, Raven & Boar, Ronnybrook Farm Dairy and Windy Hill Farm.

Alberg is especially thrilled to be presenting this dinner on his birthday, “I can’t think of a better way to spend my birthday,” he says in a press release. “Cooking for food lovers at the James Beard House alongside my best friends and favorite cooks–best birthday present ever!”

Alberg has been a member of the James Beard House for 16 years and has presented annually for more than a decade. His first appearance in 1998 was in collaboration with Connecticut Shoreline Chefs when he was working at the Saybrook Point Inn and Spa. He curates and produces the ever-popular Berkshire Cure-All winter dinner at the Beard House, inviting a collective of like-mindedBerkshire chefs to collaborate and present the multifaceted culinary artisanship of the region. This past March was his fifth year presenting the collaborative dinner.

The evening will begin at 7 p.m. with a reception in the Beard House’s charming Greenhouse Gallery as guests enjoy an assortment of hors d’oeuvres. A seated tasting menu will begin around 8 p.m. The price is $130 per person for James Beard Foundation members and $170 per person for the general public. The James Beard House is located at 167 West 12th Street. For reservations, please call 212.627.2308.






Start, or end, your English stay in style



Berkshire, England —  Located around 20 minutes from London’s Heathrow Airport, Cliveden House is a historic estate-turned-five-star-luxury-hotel. The property is set among nearly 400 acres of stunning National Trust gardens and woodland.

Cliveden House is now offering a package specifically for travelers to London. Whether guests want to relax before or after a long flight or engage in a final string of activities, Cliveden can accommodate. Cliveden has hosted guests such as Queen Victoria, Charlie Chaplin, Winston Churchill, and George Bernard Shaw.

The package includes:

  • Overnight accommodation in chosen room or suite category
  • Three-course dinner in Cliveden’s restaurant, André Garrett
  • Traditional English breakfast
  • Full use of spa facilities
  • One-way private transfer in a Mercedes S Class BMW 7 Series to or from the airport
  • Option to upgrade to VIP at London Heathrow Airport

Rates begin at £218* ($364) per person per night, inclusive of tax. A National Trust admission fee of £10.50 per person will be added to your bill excluding National Trust members with valid membership cards.

Photo credit: Cliveden House

The Park Hyatt New York opens


Building Exterior Day

New York, NY —  The first uber luxury hotel to open in Manhattan in over a decade threw wide its doors today. Metaphorically speaking, of course. The Park Hyatt New York, the flagship hotel of the global Park Hyatt brand, opened today in the heart of Midtown Manhattan, across the street from Carnegie Hall. The hotel takes up the first 25 floors of the iconic, 90-story One57 skyscraper and features 210 guest rooms, including 92 premier suites, all with floor-to-ceiling windows. At 475 square feet, the standard rooms at Park Hyatt New York are unusually large for Midtown and the majority of the hotel’s deluxe rooms span 530 square feet. But, then again, nightly rates for a standard room currently range from $795 to $1,295.

Donna Dotan Photography Inc.

Next week, The Living Room bar overlooking Carnegie Hall and The Back Room at One57, an American grill, open.

Another talking point is Spa Nalai – Nalai means “serenity,” in the language of the Lenape, the original tribe of Manhattan — with its signature treatment founded on the “ancient tradition” of earthing, which is nothing to do with electrical wiring, but the practice of employing the Earth’s energy by grounding the body to the Earth’s natural surfaces, and takes place atop a warmed state-of-the-art sand quartz bed. Who doesn’t need some grounding in Midtown?

Photo credit: Park Hyatt/Extell Development Co.

Dinner by candlelight in the Berkshires



New Marlborough, MA — An old inn such as New Marlborough’s Old Inn on the Green really deserves the description:it was built in 1760. These days, the kitchen turns out some elaborate dining, though. Choose a three-course menu compris or, at the other end of the scale, try innkeeper and Chef Peter Platt’s 11-course tasting menu. Eating well into the night means experiencing the room’s candle lit beauty—there’s no electric lighting: old school white candles light up the remarkably well preserved inn.


Of course, there’s an a la carte selection, too. Platt’s deconstructed spring salad lines-up crisp green asparagus, bitter frisée laced with tasty toasted walnut oil vinaigrette, prosciutto, and a soft-boiled egg. While that dish allows for flavor separation, the wild mushroom risotto unites woody ‘shrooms, truffle oil, Parmesan, and boldly spikes it with thyme. Comforting and satisfying, hangar steak paired with rich short rib, Yukon gold mash, and rabé gains delicate sweetness from young spring carrots.


For breakfast, a buffet includes fresh fruit, baked goods, and the best homemade granola you’re likely to find. The candles are out and the wide open Berkshire countryside beckons through the window. This could just be the start of a beautiful day.

For more info: The Old Inn on the Green


One dinner you won’t want to miss

Chef Jamie Bissonette

Chef Jamie Bissonette

New York, NY — Three great chefs; one amazing meal. Davio’s Manhattan‘s Chefs Collaborative Dinner, Aug 12, is hosted by guest Chef Jamie Bissonnette of TORO NYC, Chef de Cuisine of Del Posto Matthew Abdoo, and Davio’s Executive Chef Chad Brown. This five-course collaborative dinner menu is available for one night only. The three talented chefs will take turns presenting each course, beginning with  Brown’s Baked Heirloom Tomato, and closing with Chef Bissonnette’s Pollo a la Pigalle. The evening will end with a specially prepared Peaches and Cream dessert by Davio’s Pastry Chef Genevieve Meli. Should we say four wonderful chefs, then?

Chef Chad Brown

Chef Chad Brown



Feast your eyes on the menu: First Course Baked Heirloom Tomato Local Cheeses, Spicy Tomato Sauce, Tuscan Toast Davio’s Executive Chef Chad Brown   Second Course Lobster Ravioli Market Corn, Squash, Lemon Butter Del Posto’s Chef de Cuisine Matt Abdoo   Third Course Pan Seared Tilefish Braised Kohlrabi, Charred Shallots, Bacon Brodo Davio’s Executive Chef Chad Brown   Fourth Course Pollo a la Pigalle Pan Roasted Chicken, Mushrooms, Hay Smoked Carrots, Foie Gras & Sherry TORO’s Jamie Bissonnette   Fifth Course Peaches & Cream Vanilla Parfait, Lemon Verbena Granita, Grilled Peaches, Honey, Lavender Davio’s Pastry Chef Genevieve Meli Cost: $79 per person (tax, gratuity and other beverages not included). Reservations are recommended by calling 212.661.4810. The full dinner menu is also available. Davio’s Manhattan, 447 Lexington Avenue, New York, NY. http://www.davios.com/nyc.

Do the (Harlem) shuffle up to Harlem Shake


Miss Harlem Shake (2)

New York, NY — You might want to do the (Harlem) shuffle up to Harlem Shake. Not only is this Harlem diner a slice of Americana revisited, but the food is sourced locally, and thoughtfully prepared. All organic milk and eggs, for two good things. But wait, it gets better: organic milk that goes into organic ice cream that gets mixed together into wonderful milk shakes. Try the Peanut Butter, Strawberry, or Harlem Shake–a red velvet concoction.

Burger, Shake, Fries 3

The summer treats don’t end there. There are hot dogs, burgers, and traditional American food. But, also, there’s new American food in the shape of a kale and chick pea salad and veggie burger made with peanuts and mushrooms. Both are worth the hustle-just to drop in another dance reference.

Harlem Classic with fries and Red Velvet Shake


Harlem Shake — 100 West 12th St., New York, NY. 212-222-8300. harlemshakenyc.com

Photo credit: Harlem Shake

The Red Lion Inn has a delicious summer menu



Stockbridge, MA — Red Lion Inn Chef Brian Alberg has long-touted sustainability and Berkshire farm produce, and co-founded Berkshire Farm and Table. Still, he’s a chef first, which means he can’t be obsessive. For the arugula and fennel salad he chooses Vermont’s Bailey Hazen creamy raw milk blue cheese, and tops it all with peeled orange segments and bitter Spanish olive oil. Organic Scottish salmon (sustainability is judged by many factors, not just distance) is served in a stew of chickpeas, roasted cauliflower, and Swiss chard. The resulting piquant broth, elevated by the indispensable onion, is heavenly.

Chef Brian Credit Angela Cardinali copy

Red Lion Inn Chef Brian Alberg, credit Red Lion Inn


One item not to miss is pastry chef William Hostetter’s pink grapefruit tart, which is a genius riff on Key lime pie. Tangy-sweet grapefruit juiced custard is offset by tart unsweetened raspberry sauce, and finished with a dollop of whipped High Lawn Farms cream, skimmed a day or so before in neighboring Lee. If that’s whipped cream, what the hell is that canned stuff?


For more info: The Red Lion Inn


Grand Central Oyster Bar celebrates National Oyster Day



New York, NY – The historic Grand Central Oyster Bar celebrates National Oyster Day Tuesday, August 5, with a grand prize drawing to win a glamorous pearl necklace and earring set from Staten Island’s Casale JewelersIn addition, the 100-year-old Oyster Bar’s champion shuckers will demonstrate the art of shucking and attendees can scoff down bivalve specials such as­ roasted Malpeque oysters with citrus-ginger butter ($11.95), and chilled Wellfleet oysters with verjus mignonette and citrus caviar. There might be an R in the month, but it sounds too delicious to miss!

For more info: www.oysterbarny.com


Shopaholics, you’re gonna like this


Dont-Disturb email

Amsterdam, ND  – Stylish luxury boutique hotel The Dylan has partnered with the popular Dutch online shopping site,9streetsonline.com, to introduce Room Shopping, a fashionable twist on classic hotel room service.

From the convenience of their Dylan guest room, travelers can now shop the trendy and charming “nine streets,” featuring the city’s smartest boutiques, upcoming designers, handmade jewelry, design, and art with the click of the remote by activating the Room Shopping button on the hotel room television screen. The complimentary Room Shopping Service menu includes a variety of shopping categories such as “Food for Thought” highlighting local art pieces, “Tiny Appetizers” featuring children’s clothes and toys, “Side Order” showcasing must-have accessories such as shoes and purses, and much more.  Items purchased via the hotel TV Monday through Friday, between the hours of 9:00am and 5:30pm will be delivered to the hotel room within an hour through a partnership with Same Hour Delivery by PostNL, the biggest Dutch postal service.  All purchases made after 5:30pm, will be delivered after 9:00am the next day.

To celebrate the debut, The Dylan is offering a special Room Shopping Package which includes:


  • Overnight stay in a Luxury Room
  • Dylan Buffet breakfast
  • “9streets” cocktail in Bar Barbou
  • Complimentary popcorn for two
  • €25 (approximately $34) credit towards Room Shopping with minimum spend of €100 (approximately $137)
  • Complimentary one hour delivery of purchased items in your hotel room (weekdays)


Rates start at €399 (approximately $546) per night; based on double occupancy.  The Room Shopping Package is available through August 31, 2014 and subject to availability. To book, email reservations@dylanamsterdam.com.

Photo credit: The Dylan

The Plaza Hotel launches Plaza-opoly


The Plaza Hotel

New York, NYThis summer, The Plaza Hotel launches Plaza-opoly, a new board game exclusive to the hotel. Copied from the original Monopoly game, this version celebrates the property’s culturally rich history and most celebrated spaces and moments. Players can buy, sell, and trade coveted suites, restaurants, services, and shops. However, gamers have to play their cards right to avoid being sent to Hotel Security. Surprise stops include The Terrace Room, where Marilyn Monroe once had an infamous wardrobe malfunction, The Beatles’ Press Conference, or  an invitation to the coveted Black & White Ball.

Plaza-opoly is available at The Plaza Boutique in The Plaza — cost: $60.00.

For more info: 888-240-7775, www.fairmont.com/theplaza.


Photo credit: The Plaza Hotel

Loews Santa Monica Beach Hotel adds cozy fire pits

Los Angeles, CA — The newly redesigned Loews Santa Monica Beach Hotel has opened their fun new beach-level Beachcomber Fire Pit Rooms and Suites. Offering easy access to the Beach and famed Santa Monica pier from the hotel’s first level, each of the four new rooms and suites offer bespoke outdoor living space with a private terrace and personal fire pit. A Beachcomber Fire Pit Room has around 375 sq. ft. of interior space arranged with a platform king-size bed and a glass-enclosed rain shower with natural light. The Beachcomber Fire Pit Suites do that over 600 sq. ft! All Beachcomber Fire Pit Rooms and Suites include a 275 square foot private terrace outfitted with a personal fire pit and comfortable furnishings.

Book now through the end of September and enjoy:

  • A complimentary bottle of Surfrider Hang Ten Red from Rosenthal – The Malibu Estate.
  • A scenic road trip in the hotel’s chauffeured FIAT to Rosenthal’s Malibu tasting room for a complimentary wine tasting for two. Rates from $568 through September 30, 2014. 

Seasonal rates at Loews Hotel Santa Monica Beach Hotel begin at $318 per night. For more info: 1-800-23-LOEWS or visitwww.loewshotels.com.

Try the Harbor View Hotel’s summery fluke crudo




Martha’s Vineyard — For his “island-to-table” menus for Water Street restaurant and Henry’s Hotel Bar, Harbor View Hotel Executive Chef Nathan Gould culls from the island’s fresh seafood, locally raised animals, and farm produce.

Bison tenderloin with parsley gnocchi and Thimble Farm mushrooms, and Peking Duck with white corn risotto are just two delicious sounding plates. Here is Chef Gould’s Vineyard Fluke Crudo recipe:

Vineyard Fluke Crudo


  • 1 filet of very fresh Vineyard Fluke, about 1 pound
  • 5 large, ripe summer strawberries
  • 1 pinch smoked sea salt
  • 1 tsp. carrageenan
  • 2 teaspoons Yuzu or grapefruit juice
  • 3 tablespoons Arbequina olive oil
  • 1 oz. micro cilantro or micro radish greens
  • Sea Salt
  • Ground Black Pepper

Tools Needed:

  • Sashimi or long filet knife
  • Blender
  • Squeeze Bottle

Method of Prep:

  • Place filet of fluke on ice and keep very cold until ready to use
  • Clean the berries and remove the tops, place in the blender
  • Add the carrageenan, yuzu to the berries and blend until very smooth, season with a pinch of salt and a turn of black pepper, remove from blender and place in a squeeze bottle with a small tip
  • Slice the filet of fluke paper-thin on an extreme bias using a sashimi knife, keep the slices cold until ready to plate
  • Chill a plate in the freezer for 10 minutes or until very cold
  • Using the strawberry puree, create dots and design with the strawberry puree on the chilled plate
  • Arrange the paper-thin slices of fish on top of the strawberry puree, sprinkle with a generous amount of smoked salt, olive oil, a turn or two of ground black pepper, and a sprinkle of fresh cilantro micro greens


For more info: Harbor View Hotel

Harbor View Hotel Exhibits Local Photographer Elizabeth Cecil




Martha’s Vineyard–Fine art and food photographer Elizabeth Cecil has filled the Harbor View Hotel with her images of the storied island. To celebrate, the hotel will host a reception allowing non-guests to also view the collection. Held in Harbor View Hotel’s Governor Mayhew building, the reception, July 24, will offer the first glimpse of the complete collection, which is installed throughout the building’s three floors. Light refreshments will be served.

For more info: 800-225-6005, www.harbor-view.com





Cool down at Davios in midtown Manhattan




New York, NY — Summer in midtown Manhattan can be horrendous. Really, there’s no way to romanticize the island once humidity and heat combine with traffic fumes to create an inhospitable stew. So, stop in at Davio’s Northern Italian Steakhouse on Lexington Avenue for a special sorbet cocktail in three flavors:

Lemon Sorbetti:Prosecco, Fresh squeezed lemon, Cane Sugar, Lemon sorbet. Garnish with a dehydrated lemon wheel.

Mango Sorbetti; Prosecco, Absolut Mandarin Vodka, Mango sorbet. Garnish with dehydrated orange wheel.

Blueberry Sorbetti; Prosecco, Absolut Citron Vodka, blueberry syrup, blueberry sorbet. Garnish with dehydrated lemon wheel.

Deliciously fruity and refreshing, the summer drinks will be offered  July through August and cost $6.

For more info: www.davios.com/nyc.


Loews Boston Hotel adds clambake ice-cream, yes clambake ice-cream



Boston, MA – Loews Boston Hotel celebrates National Ice Cream Month, which has to be everyone’s favorite made-up celebration, with Chef Adam Radzevich’s Precinct Clambake Ice Cream. Yes, you read correctly. This unique twist on a classic ice cream sundae will be offered at Precinct Kitchen + Bar throughout the month of July. Chef Adam kindly shared the recipe:


Precinct Clambake Ice Cream

(Serves 1 person)


2 cups of corn off the cob

10 pieces of chopped clams

1/2 cup chorizo finely diced

1 1/2 cups half & half

1/2 cup sour cream

2/3 cup sugar

1/2 teaspoon vanilla extract

5 large eggs



Make the custard:  whisk the corn, clams, half & half, sour cream, sugar, and vanilla in medium saucepan and bring to a simmer over medium heat.  Lightly beat egg yolks in medium bowl.  Slowly whisk 1/4 cup of corn mixture in beaten egg yolks, then pour into saucepan and return to medium heat.  Stir constantly with wooden spoon and mixture becomes thick and coats spoon about 5 minutes.

Transfer hot custard to a blender and pulse until smooth.  Allow steam to escape so keep filler cap slightly open.  Strain custard through a fine mesh sieve into a large bowl, discarding the solids.  Fold in the chorizo sausage.  Stir often until mixture cools to room temp.  Transfer to ice cream maker and turn until desired thickness.  Store in airtight container and freeze for additional 2 hours.  Serve.

For more info: 1-800-23-LOEWS, www.loewshotels.com.


Photo credit: Loews Hotel

Le Méridien Hotels & Resorts hit the sweet spot




Tout le Monde — Apparently, Le Méridien Hotels & Resorts are revamping one of France’s finest achievements: the éclair. This summer, sees the launch of its first-ever global éclair program in partnership with award-winning pastry chef Johnny Iuzzini.  As part of the brand’s new culinary program, Le Méridien hotels and resorts worldwide will offer guests the opportunity to indulge in a variety of modern twists, including both classic flavors as well as unique creations inspired by the destination. In addition, Chef Iuzzini will create eight seasonal éclair recipes for the hotels, inspired by his travels through various Le Méridien destinations.

For more info: lemeridien.com


Omni Mount Washington Resort makes use of nearby ski lifts



Bretton Woods, NH — Why hike uphill when you can ride? The Omni Mount Washington Resort is offering free lift rides at nearby Bretton Woods ski are. Better still room rates at this beautiful resort’s newly renovated Lodge start at $99 per night (including free scenic lift rides and free golf for kids 12 & under on the Mount Pleasant Course.) Many rooms feature private decks or patios. The fresh new look offers updated furnishings, carpeting, and bathroom amenities, as well as a refreshed indoor pool area. A new fitness center and “grab and go” marketplace have also been introduced, as well as the return of a daily continental breakfast service.

For more info:  www.omnihotels.com/BrettonWoodsMountWashington

Topnotch Resort adds summer weekend program


KML_6116 LandwehrleStowe, Vermont – Head to the Green Mountains for the Topnotch Resort’s weekend summer program, which includes the Friday Night Roost Party and a Saturday night New England Clambake BBQ featuring a summer inspired menu by Executive Chef Cortney Quinn, plus lawn games such as croquet, and competitions. Sunday’s new brunch service includes an interactive Bloody Mary bar and new menu additions.  

For more info: www.topnotchresort.com

Topnotch Resort and Spa

Photo credit: Topnotch Resort

JIMMY at The James NY throws Fourth party




New York, NY – Not only will the James NY’s rooftop bar, Jimmy, offer views of the fireworks on the East River, but there’s special July Fourth cocktails, a DJ, food, and poolside lounging. Right in Downtown Manhattan.

Partner and bar maestro Johnny Swet has created the Fourth-inspired M-80 Swizzle to add to a list of customer favorites, such as the Mexican Honey Bee (Milagro Reposado Tequila, Los Amantes Mezcal, Honey, Lemon, Lavender Bitters & Smoked Sea Salt), White Negroni (Plymouth Gin, Combier Grapefruit, Carpano Blanco, Grapefruit Twist), Grapes of Wrath (Crop Organic Cucumber Vodka, St. Germain, Green Grapes, Seltzer, Rosemary), the renowned Grilled Pineapple Mojito AND the new frozen drinks including the Singhani Colada (coconut lime-flavored), etc.

Guests can also enjoy Kobe Franks in a Blanket, Mini Grilled Cheese (with cheddar and apple), Charcuterie & Cheese Plates, and the signature JIMMY Burger.

For more info: www.jimmysoho.com


Photo credit: The James NY

Mirbeau Inn & Spa at The Pinehills opens with special rates



Plymouth, Mass. – Mirbeau Inn & Spa at The Pinehills opens its doors to guests beginning June 29. The 50-room retreat, modeled after a French country manor house, is welcoming its first guests with limited-time opening rates and celebratory packages.

This second property of the growing Mirbeau collection is located just 45 miles from Boston and eight miles from Cape Cod. In addition to its luxe guestrooms, the inn’s amenities include Le Bistro, reminiscent of a classic Parisian bistro serving breakfast, lunch and dinner, and the elegant Henri-Marie fine dining restaurant. The 14,000-square-foot Spa Mirbeau features 14 treatment rooms and a full range of services. For those seeking an idyllic locale for a wedding or event, bookings are available for the 1,000-square-foot Giverny Salon and the 3,750-square-foot outdoor Monet-inspired gardens and waterfalls.

Mirbeau Inn & Spa at The Pinehills is offering an introductory rate of $235* for mid-week stays (Sunday through Thursday), and $295* for weekend stays, as well as two packages designed to showcase the inn’s world-class amenities. Book by June 29 to take advantage of these special rates (based on availability and double occupancy).


Bienvenue Weekend Package:

  • Room accommodations for two evenings (Friday & Saturday)
  • A split of Champagne in room upon arrival
  • Full breakfast per person each morning in Le Bistro
  • One 50-Minute Spa Treatment per person
  • Taxes & Gratuities on the above items
  • Guest Rooms starting at $1,130** per package
  • Guest Suites starting at $1,435** per package


Bienvenue Midweek Package:

  • Room accommodations for one evening (Sunday through Thursday)
  • A split of Champagne in room upon arrival
  • Full breakfast per person in Le Bistro
  • Taxes & Gratuities on the above items
  • Guest Rooms starting at $345** per evening
  • Guest Suites starting at $490** per evening


*Introductory rates on select rooms and exclude a nightly, taxable resort fee. Rates exclude a nightly, taxable resort fee.

For more information on the Inn & Spa: mirbeau.com/pin

Waterville Valley Resort gets its summer fun on!



Waterville Valley, NH – Vacationers at Waterville Valley Resort in New Hampshire’s White Mountains get to enjoy golf, tennis, canoeing & kayaking, mountain biking, chairlift rides, swimming and more. It’s all included with Waterville Valley’s new Freedom Pass.

Visitors to Waterville Valley can relax and unwind in a variety of lodging options, from spacious condominiums large enough for an entire family, to cozy country inns that are a perfect fit for incurable romantics. Upon checking in at their Waterville Valley lodge, guests are given a Freedom Pass – their passport to mountain fun starting at $129 per night.

With the Freedom Pass guests have access to the White Mountain Athletic Club’s indoor and outdoor pools, whirlpools, saunas, steam rooms, indoor jogging track, and strength & cardio centers.

The Freedom Pass also entitles guests to one 2-hour standard mountain bike rental each day of their stay.  Waterville Valley is surrounded by 100 miles of off-road trails in the White Mountain National Forest making it the perfect destination for mountain biking and hiking enthusiasts. Use the pass to hit the links at the resort’s historic 9-hole golf course. Play tennis on the 18 award-winning clay tennis courts. Rent a canoe, kayak, pedal boat or stand-up paddle board on the spring-fed pond.  Cool down at the indoor ice arena.  Don’t have skates?  Don’t worry!  Ice skate rentals are available for a small fee.

The Freedom Pass also provides admission to the resort’s Recreation Department gym programs as well as family story time at the Margret and H.A. Rey Center. The non-profit Rey Center is named for the authors of the popular Curious George books.  The Rey’s owned a home in Waterville Valley, which is now open to the public as the Curious George Cottage.

For more info: www.visitwatervillevalley.com/freedom.

Loews Regency Hotel’s Park Avenue Privileges Program sweetens the deal



New York, NY — Loews Regency hotel, the newly renovated landmark hotel in Midtown Manhattan, today announced the Park Avenue Privileges Program, which includes several complimentary amenities, benefits, and services available at no extra cost. Basically th bigger the room, the bigger the benefits:

Superior & Luxury Rooms

  • Complimentary WIFI
  • 24/7 Fitness Center access
  • Car service
  • Two hour pressing at a discounted rate
  • One complimentary shoe shine
  • Turn down service with Sant Ambroeus cookies and bottled water
  • Long-term storage of luggage
  • Complimentary access to FIAT Service

Avenue King & Grand King Rooms

  • Complimentary Premium WIFI
  • 24/7 Fitness Center access
  • Car service
  • One complimentary shoe shine
  • Long-term storage of luggage
  • Complimentary access to FIAT Service
  • Turn down service guaranteed with Sant Ambroeus cookies and bottled water
  • Complimentary two garments pressed daily

Executive & Grand Executive Suites

  • Complimentary Premium WIFI
  • 24/7 Fitness center access
  • Car service
  • One complimentary shoe shine
  • Long-term storage of luggage
  • Complimentary access to FIAT Service
  • Turn down service guaranteed with Sant Ambroeus cookies and bottled water
  • Complimentary two garments pressed daily


Manhattan, Park, Terrace and Signature Suites

  • Complimentary Premium WIFI
  • 24/7 Fitness Center access
  • Car service
  • One complimentary shoe shine
  • Long-term storage of luggage
  • Complimentary access to FIAT Service
  • Turn down service with Sant Ambroeus cookies and bottled water
  • Complimentary two garments pressed daily
  • Welcome amenity with hand written note from Managing Director
  • Complimentary morning beverage
  • Complimentary mini-bar

Manhattan, Park Avenue, Terrace and Signature Suite guests will be able to enjoy a welcome amenity on arrival and a complimentary morning beverage. Additionally, guests staying in these premium suites, can also Milk the Mini-Bar with complimentary access to the entire contents of their in-room mini-bar, including sweet treats, salty snacks and beverages, from fruit juice and soda to sparkling wine and spirits.

For more info: 1-800-23-LOEWS, www.loewshotels.com/regency-hotel.


Savoy hotel offers Film4 summer screening package


London, UK — To celebrate its tenth anniversary, Film4 Summer Screen at Somerset House has teamed up with The Savoy, which is also in its anniversary year. The 125-year old hotel, a stone’s throw from Somerset House, is offering an exclusive Summer Screening experience for guests this August. The two-night stay includes breakfast, a pair of VIP tickets to the movie screening and a decadent Savoy picnic for two. Guests will also receive cushions and blankets on arrival at Somerset House.

Rates begin at approximately $1,200 based on a two night stay for two people in a Superior Room. Valid from August 8-20, 2014 (subject to availability). To book, call + 44 (0)20 7836 4343 or email svy.reservations@fairmont.com. For more information, visit www.fairmont.com/savoy.

Fairmont builds bee hotel



Toronto, Ontario — With research indicating solitary bee populations continue to show signs of decline, and loss and fragmentation of habitat cited as a leading factor, Fairmont Hotels & Resorts is stepping up to provide solitary bees with a place to rest their wings with the introduction of its first pollinator bee hotel at Toronto’s Fairmont Royal York.

“The Fairmont brand has a long history of being a sustainability pioneer, and this project to protect pollinator bees is an extension of our ongoing efforts to support bees of all kinds, including nurturing honeybees with hives at more than 20 of our properties around the world,” says Alexandra Blum, vice president, public relations, FRHI Hotels & Resorts.

Fairmont’s latest project to support bees is part of a larger partnership with Burt’s Bees and its annual WILD FOR BEES campaign. The two leading companies, along with Sustainable.TO Architecture + Building and Pollinator Partnership Canada, have teamed up to design and construct five sustainable bee hotels: four in Toronto and one in Guelph, with the first hotel launching at The Fairmont Royal York. Fairmont plans to roll out pollinators at more hotels next year.

Across North America, the overall number of pollinator bees has been on a steady decline for decades, which has impacted the health of ecosystems, the reproduction of the majority of flowering plants and pollination of food. This is a great concern, as bees are responsible for pollinating more than 80 per cent of flowering plants, fruits and vegetables. A primary cause of this decline is the loss and fragmentation of habitat.

“One out of every three bites of food humans eat is the result of animal pollination,” says Vicki Wojcik, Research Director of Pollinator Partnership, a not-for-profit organization dedicated to supporting pollinators across North America. “Raising money and awareness for pollinator research and breeding programs is vitally important and will aid in limiting future losses and boost bee health in the present.”

A pollinator bee hotel is a collection of nesting materials (wood, twigs, fallen branches, soil and pith-filled holes) designed to attract, support and protect native, lost and solitary bees by replicating their natural nesting sites. This allows the bees to breed, lay eggs and seek protection from predators. Fairmont’s bee hotel, which is designed to reflect the Toronto skyline, will provide a sustainable nesting site for local pollinator bees.

The Fairmont Royal York’s rooftop garden, which already houses an apiary of six honeybee hives, has been in bloom for more than 15 years and is the perfect spot for the new pollinator bee hotel. The high-rise herbarium features 17 four-poster beds and surrounding planter pots filled with herbs such as rosemary, lavender, lemon thyme, chives, parsley, tarragon and basil.  Lemon Verbena, alpine strawberries and mojito mint also have their own beds.  Established in 2008, the apiary produces over 800 lbs of award-winning rooftop honey each year, that is used in the hotel’s kitchens and its local micro-brew called “Royal Stinger”.

Executive Chef Collin Thornton and his team of sous chefs maintain The Fairmont Royal York’s rooftop garden and apiary, and use the garden as a teaching tool for apprentice chefs in how ingredients are produced. To showcase the amazing powers of the pollinator bees, Chef Thornton has created a feature Pollinator Menu for June in EPIC Restaurant. Additionally, the hotel’s Library Bar will offer a special “Buzz-tini” with ingredients from the roof, and a complimentary Burt’s Bees lip balm, all to celebrate Fairmont Hotels & Resorts partnership with WILD ABOUT BEES.

For more info: fairmont.com.

Everything stops for tea at the Langham


TLBOS_Tiffin_2 low

Planet Earth — Langham Hotels across the globe will pay homage to Europe’s first grand luxury hotel, The Langham, London, with a quintessentially British tradition: Afternoon Tea. On this date, the hotel will turn back the clock to 1865, when The Langham, London originally opened, and will serve signature “Tiffin at The Langham” Afternoon Tea for its original price of 1 shilling, 6 pence (or 15 cents).

Is this the best deal ever? Dress up and have fun. Celebrate anytime with the indulgent Tiffin Afternoon Tea, served every afternoon, and comprising scones, jam, and clotted cream; tea cakes and pastries; and tea sandwiches. And a really good pot of tea. Add a glass of Champagne, if you will, and raise a toast!





Loews Boston Hotel is the place for a city clambake


Loews Boston Exterior


Boston, MA – One essential element of enjoying summer for most coastal New Englanders is a clambake. Visitors to Boston who can’t get to the beach for the traditional seaside picnic can head to the Loews Boston Hotel and enjoy a crockpot of Wellfleet dug clams, PEI Mussels, shrimp, corn, red potato, local kielbasa, and, if you want to add it, lobster.

The Loews Boston Hotel is set in the former Boston Police Headquarters, which was built in 1925. The hotel just finished a massive refurbishment, including its restaurant, Precinct Kitchen + Bar,  whose new menu is full of treats, including that clambake.

For more info: http://www.precinctkitchenandbar.com


Photo credit: Loews Boston Hotel

Pink grapefruit tart vs. Key lime pie




Stockbridge, MA — Pink grapefruit tart doesn’t sound much, in fact, it sounds most unexciting until it’s revealed that it is a riff on Key Lime Pie, but with a tangy pink grapefruit custard instead of lime. It’s hard to say, which is best. We think the pink grapefruit variety of tart tart! The real kicker though is High Line Dairy’s utterly luscious cream topping and a tart raspberry sauce that offsets the custard’s sweetness. It is the creation of Berkshires chef William Hostetter and is served at Stockbridge’s Red Lion Inn. You might want to bookmark this for your next Berkshires trek. 



Grill OUT at the OUT Hotel


THE OUT NYC Exterior


New York, NY — America’s grilling season officially begins this weekend — Memorial Day weekend, the official start to summer — and on Saturday, May 24, from 3 pm ­ 7 pm, the experts will do the work for you at The OUT Hotel’s Great Lawn, named one of the World’s 10 Most Beautiful Hotel Gardens by Fodor’s.

Guests can indulge in two burgers with the toppings of their choice, two cocktails or beers, all for $20.  Soak up the sun, lounge out, play a game of ping-pong and enjoy an afternoon of burgers and beverages at The OUT Hotel’s inaugural Grill OUT, which will occur every Saturday through to the official end of summer–Labor Day.


Photo credit: OUT Hotel

Nantucket’s WOOF adds free night



Nantucket, MA — Now and through to the end of June, book two nights at the WOOF Cottages at The Cottages & Lofts at the Boat Basin on Nantucket, and get the third night free.

The WOOF Cottages are 12 one and two-bedroom cottages specifically designed for guests with pets. Doggie amenities include a Doggie Turndown, with Draper Canine beds, a basket of treats and toys, food and water bowls (including an on-the-go water bottle for a trip to the beach or long walk), complimentary photo and frame as a memento of the trip, dog-walking services, and personalized pet tags. Owners also receive a list of pet-friendly beaches and walking trails on the island to make the most of their vacation.

The treats don’t stop here. The 3-for-2, May through June special is also running at the Cottages & Lofts’ sister properties, Jared Coffin House and theWhite Elephant Village.

For more info: 1-800-475-2637,  www.nantucketislandresorts.com.